Example, putting ketchup on a perfectly cooked ribeye steak at a nice restaurant.
There are none. With all the bullshit going on now, life is far too short to criticize anyone for their taste in food and food combinations.
Everyone- eat what makes you happy. Find the bliss in the small things. And ignore anyone that thinks you should be ashamed for the things that you enjoy.
Waste.
The only wrong move is to waste it. Do what you want but use everything possible.
The only place ketchup belongs is in the trash
Ketchup was literally invented to hide the taste of rotten meat.
Yummmm sugar tomato. We never have it in the house.
What?
Ketchup/catsup was a fish sauce developed in China. Westerners made the recipe with all sorts of things, like mushrooms.
We didn’t start using tomatoes until like the 1800’s when we figured out that a tomato isn’t poisonous.
Go look at the wikipedia page for ketchup: the first picture is mushroom ketchup.
Why do you think your ketchup bottle specifies “tomato ketchup”?
I think you are thinking of salt, which we used for rotting meat, as salt is derived etymologically from Sol, the name of the sun and the bringer of all life.
Yes, there is salt in tomato ketchup. And then we add more on frenched fries.
But salt would cure meat, because it would destroy harmful bacteria. Ironic, because if you salt the earth, then nothing grows. However, you need salt to live: just not the level you get from Burger King fries with ketchup.
Heating day old pizza is to be done on low in a covered skillet - all other methods are objectively inferior.
Wouldn’t that make it kinda soggy?
I put mine under the broiler till the toppings start to burn.
No it doesn’t become soggy and the slightest, in fact the crust becomes even more crispy and delicious.
As the other person said, add enough drops of water to keep it from drying out.
Try it, you will find this could be a superior method! Personally I like to let it sit on very low for like 20 minutes, but everyone’s different
No, the step the poster forgot to mention is to add a bit of water to the skillet, that crisps up the crust. It works really well.
I do not do it that way anymore since I now have a steam oven. If I didn’t have that then I agree cast-iron skillet is the best way.
https://www.seriouseats.com/the-best-way-to-reheat-leftover-pizza-12060681
Eating raw cookie dough
Pouring out bacon grease or beef tallow
“Authentic” Mexican street tacos with flour tortillas
Beef curry
Sweet tea using any sweetener but cane sugar
What’s wrong with beef curry?
No idea if you’re being sarcastic, but a lot of Indian people (in India, where curry was basically invented) revere cows
And millions of Indian non Hindus and people in neighbouring countries don’t.
Curry is a global cuisine.
It may originate in India, but it has been incorporated into local cuisines all over the world. Most countries in Asia have their own versions of curry at this point. I’d argue that the UK does too, even if they call it “Indian”. Even the concept of curry as a category of food is largely a British invention, and many of the things we’ve been calling curry for more than a hundred years have little relation to Indian food.
Also, India is a large and diverse country. Many Indians don’t eat beef, but there are absolutely whole populations of Indians who eat beef curry regularly.
GP is allowed to think of it as a faux pas. Others can have a different culture as you kindly pointed out.
Perhaps a kinder wording would have been: not everyone considers beef curry as a food crime, since <rest of your comment>
Your comment is quite nicely worded otherwise :)
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I’ll never understand the psychopaths who like glass on their pizza.
Maybe a little controversial but I do like a little bone in it
Here’s a weird one that I only learned recently, at 41 years old, and changed both my ability to consume seafood and my feelings toward food preparation in general…
Ever since I was in 4th grade, after getting very sick eating my first lobster in Nantucket, MA, I couldn’t eat seafood. For a long time we thought it was a shellfish allergy, but over time I learned that a) I could eat shrimp tempura just fine, but not regular shrimp; b) lots of seafood made me sick, like sea bass, but anything fresh water was fine.
For decades, nobody I asked could figure out what the deal was; I eventually assumed that it was just something about things that grow up in the sea, and things like tempura could mask the problem flavor whatever
This year, I went to Japan with my family, and of course I’m not an asshole who would stop them from having the best sushi in the world. We booked a reservation at a sushi restaurant, assuming I could order something I liked, but discovered too late that it was “omakase”, meaning a set course of the sushi chef’s choice.
So, like always, hopeful that I might find something new I could eat, I decided I would give things the sniff test and if it smelled bad to me I’d pawn it off on my family. First dish lands, it smells great, so I eat it. it was delicious.
I asked the su-chef what it was, excited to find a new type of seafood I liked.
…It was sea bass. Something that definitely makes me sick. Next? Sea urchin. Then shrimp. And a whole bunch of other stuff I could never normally eat.
I was in shock. I asked if they knew why it could be but they didn’t know. I talked about it with a bunch of people throughout the trip but nobody had any ideas, until the owner of the hot springs inn in Hakone said “oh, I know, my friend has the same problem when we travel to America for business”.
He introduced me to the concept of Ikejime, a humane method for killing fish (and the shellfish and mollusk counterparts).
When big fisheries outside Japan kill their fish, they typically suffocate them in liquids with insufficient oxygen, then drain their blood later on. The stress of dying slowly releases hormones into their bloodstream, which soaks into their tissue after they’re dead. THAT is what makes me sick, and the Japanese consider it “dirty”. So Japanese fisheries use the process called Ikejime to swiftly kill the fish and quickly drain their blood.
This is also why seafood in Japan tastes so good to everyone compared to elsewhere.
There are even some small fisheries on the US West Coast that practice ikejime. I’ve found several sushi restaurants near me with Japanese head chefs who source their fish/shellfish/mollusks from Japan or specifically fisheries in the US that practice ikejime.
Suddenly I have access to a whole new world of seafood that I never could have enjoyed before.
As a result, I’ve started thinking now about how the killing process of ALL animals can alter their biochemistry and change their taste and edibility.
So I generally now consider any killing of animals for food that isn’t humane and “clean” to be objectively “wrong” even if I can still eat non-seafood like that.
Absolutely mind blowing food experience.
TIL something important. Im sensitive to all kinds of stuff, but now I’m going to pay closer attention to seafood.
Wasting it, if it can at all be avoided.
My grandmother was purported to have frequently said that this was the only true crime.
Of course, she lived through Jim Crow, WWII, and The Korean War, so she overlooked a few other massive crimes, but she was a young adult living in the dust bowl when the Great Depression hit, so I think it’s reasonable for that to have been pretty formative for her.
My parents grew up in the ruins of post WWII Germany, so that has certainly impacted their raising of me.
But even setting that aside, deliberately wasting food is a disrespect to all the life that needed to end for you to have it. Be it flora, fauna, or fungi.
@ExtraJudgement @idiomaddict I think technically mushrooms and fruit should not be a problem in that regard as both are used to spread seeds/spores, and being eaten is kind of their whole function.
On the other hand many of them need to be harvested, so wasting them is a thorough disrespect towards the labor needed to bring it to your table
Back when I was in the Army, a friend of mine tricked his vegan GF into eating meat.
That is super fucked up. We don’t need to agree on things. I thing vegans are cringe, personally. But I would fight tooth and nail to make a vegan get what they want.
Like come on.
What do you find to be cringe about vegans?
You articulated some of what I was about to write up.
Do what you like to your own food but never, ever, ever intentionally mess with or disregard someone else’s food restrictions. Doesn’t matter if you disagree with them or think they’re “making it up.” At best it’s a violation of their agency, and at worst you could kill or seriously injure someone. Stuff like that is scary.
One of my friends tells a story when she was 8, and she was deathly allergic to nuts. She was at a friend’s birthday party, and was given a cookie. She went to her mom to ask if it was okay, and her mom asked the mother of the birthday girl, “Does this have nuts in it? My daughter is deathly allergic to nuts.” The woman said, “No.” So she was allowed to eat the cookie. A few minutes later, her face started to swell, her throat started to close, and she started having a deadly reaction. The mother freaked out, and said to the other mom, “I thought you said there was no nuts in these?” “I mean, there are just one or two walnuts, but they are ground up so fine, she couldn’t have tasted them.” My friend had to go to the ER.
Hope the mother who provided the cookie was the one to pay for the medical bill. Otherwise, that’s a lawsuit waiting to happen.
Man america is fuckin weird
(but also remember the commenter might not be american)
I feel like a lot of people back then didn’t understand what allergies were, thinking it was just an extreme form of not liking the taste.
This really is baseline respect.
I’d almost extend this to any kinds of trickery about what people are putting into their mouths. The consequences can be lethal at worst.
A bit unrelated but at a previous work place the guys there put viagra into another guy’s food as a joke where as I would’ve considered that borderline assault.
That’s clearly sexual assault using drugs!
That’s not borderline, if he had low blood pressure issues or already medicated for high blood pressure, it could have killed him.
I knew a woman who almost killed her son in law because she believed his shellfish allergy was “made up”.
I remember a story on Reddit of a grandmother that killed her granddaughter because she wouldn’t listen about an allergy.
I hope they broke up after that, that’s fucked up
only tangentially related, but I found out something quite the opposite this week which is pretty funny: the “steak” flavoured crisps in my supermarket are actually (probably) vegan. I checked the ingredients and the “meaty” flavour is actually just paprika, salt, and pepper lol. Nothing on the ingredients looked to come from any animal. So the flavour being called “steak” is just a marketing thing. I suppose when you condition your brain by telling it you’re eating “steak” it just kinda accepts it and it does somehow taste kinda meaty in a way. But it’s not.
The powdered chicken stock my dad used turned out to be vegan. It says “chicken style” on closer inspection.
Ingredients: Sea Salt from the Southern Ocean, Low Sugar Maize Maltodextrin, Yeast Extract, Natural Vegetable Flavours, Potassium Chloride, Canola Oil, Turmeric Ground Madras.
paprika, salt, and pepper
So dried pepper, salt, and pepper? That’s wild!
Wildly different kinds of pepper lol. Fun fact, chili peppers are actually named peppers because when they were named they were thought to be related to black pepper, but are actually not really related at all.
Judging people for preparing their food how they like it.
Waste.
Haven’t shit in 6 months, don’t plan on starting now
Hey mizu6079, nice to see you’re still around and working on bigger (if not better) things.
Context if needed
A user named mizu6079@lemmy.world made a post a few years back stating that they were attempting to avoid pooping for 3 days. Original is no longer available but the page was saved on GhostArchive.
Hey! The GA link gives me a 404
Flashbang alert, it was captured in light mode.
Internet Archive link: https://web.archive.org/web/20230629152756/https://lemmy.world/post/440073
Drenching your food in spices or sauces before even tasting it. That simply is an insult to anyone cooking. Nothing wrong with it afterwards, everyones taste is different. Exception:when the cook themselves tell you they forgot to add salt.
I don’t forget to add salt, but I don’t like salt nearly as much as other people seem to, so when we have guests over for dinner, we warn them that the food is lightly salted and provide various condiments at the table to add salt.
I like both - sometimes nearly no salt is fine, on other days i like an extra pinch or two. really depends on both the dish and whatever floats my boat that day
Putting any seasoning on a meal you are served without tasting it first.
If it is not to your liking, then add the ketchup, steak sauce, salt, whatever, but at least try it first. 1) Out of respect for those who prepared it. 2) You might find that you enjoy it as it is.
Now if you prepared it, by all means, do whatever you want to it.
Reminds me when I spent several hours cooking a cubano sandwich and my brother just added tonkatsu sauce to it before ever tasting it. I begged him to taste it first, I’ve nvr even seen him add tonkatsu sauce randomly like that, but nope
I can’t find a link to verify this story, but I remember reading a story that an officer was given the opportunity to eat with Napoleon, and he seasoned his food before he took a bite, and it ruined his military career.
Napoleon decided that that person was not worthy of being entrusted with an army because he wouldn’t even try what was presented in front of him before changing it.
Ok, to start I completely agree… but for devil’s advocate sake where is the dividing line?
Let’s say cheese pizza with red pepper flakes; you like your cheese pizza with a little bit of spice on it but otherwise don’t want any other toppings on there.
If you and a few friends are ordering cheese pizza together from a local place that you haven’t tried yet, would it still be wrong to add the pepper flakes before trying the plain cheese pizza first?
There is a bit of generalization here because I know there are millions of variations of cheese pizza and some wildly different takes around the world but for the most part the vast majority of cheese pizza, especially from a standard, local to you, take out/delivery spot, has a small standard deviation from the norm.
Or put another way, does someone have to try a french fry plain first before they dip it in ketchup if they know they like their french fries with ketchup?
Is this rule more specifically geared towards fine dining, less fast food/mass produced type of foods/eating establishments?
Sorry if my autism is showing here but I do like hearing other people’s take on the narrow grey area between black and white social situations/faux-pas’.
I had to train my wife out of immediately dumping random hot sauce on every meal.
I’ve come around on a lot of things, even if I don’t like 'em, can wrap my mind around them, but sugar on grits is an abomination.
Other than that, I think the only right answer when someone makes you food is “thank you”. If you try it and don’t like it don’t eat it, that’s fine. Just acknowledge the effort the person made to feed you. “EEW” is never appropriate. Even if they give you sugared grits. “Thanks, I’ll pass on those, I don’t like sugar on grits but please, enjoy. When I cook I’ll make them savory so you can try them that way.”
I have an issue with anything that my brain says is supposed to be savory that has been loaded up with sugar and is now sweet.
Like I ate cornbread relatively often as a kid, but my mom always made it without any sugar, so I’m used to it. To me cornbread is a savory food, but apparently everybody else in the entire fucking United States of America put so much sugar in their cornbread that it’s more like a corn muffin.
Sugar in grits? I’ll take one bite, realize what it is, and not eat anymore.
I dislike sweet cornbread too, will put a pinch or half spoonful of sugar, no more. More likely to put cheese or jalapenos or something like that.
Kettle corn popcorn is ok though. Not my favorite (nutritional yeast, chili powder, salt is my favorite) but the sweet and salty kettle corn is good.
That makes sense because it’s kettle corn popcorn, so my brain doesn’t go, “This is supposed to be savory!”
Chicken on a pizza, but the sin there is cooking the chicken twice. Restaurants commonly bake already cooked chicken with the pie. Just make it separate, and add the chicken after the pie has been baked so it’s not overcooked.
A lot of things are “cooked” twice, I don’t think that’s a sin.
I can’t think of a meat on a pizza that isn’t cooked beforehand, the sauce gets cooked before it goes on the pizza, too. Technically if the cheese was made with pasteurized milk, that milk was cooked twice, too
Do you consider the chocolate chips in cookies as cooked twice?
Most of the other things don’t get overcooked as easily. It’s just chicken. That’s why I specifically called out chicken in the first sentence, implying that was the only topping whose sin is being cooked twice.
Yeah, I can agree to that. I’ve had both good & bad chicken pizzas, the good ones tend to use a marinade on the chicken once it’s cooked before baking, probably to prevent the dryness from overcooking.
The problem is that chicken gets too dry when it’s cooked twice. Other common pizza meats (pepperoni, sausage etc) are mostly pork, which just gets crispy and awesome when it’s cooked twice.
