If you ever wondered how to properly cut cheese (at least, the French way), here is a nice picture for you.
You must log in or # to comment.
Look how they massacred my brie :(
A mon dieu! Qu’est que ce passe a droit? Cette un cauchemar.
Ça va, I’ve seen worse. The brie seems awkward but I get it, l’égalité brother 😎
Other than the “rulo de cabra” type cheese which is hard to cut differently I’m pretty much cutting everything differently. Which is great. “The french way” is the least preferred way for me.
I don’t get it. Is this supposed to be Loss?
No, its just the french way to cut cheese, that is you always cut it in a way where everyone gets the same amount of crust per cheese.
