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I need to know how to make the eggs that are in this and ramen 😂
It’s really not complicated. You have to boil a sauce made with cooking sake, mirin and soy sauce, then you let the pealed boiled eggs marinate in the sauce in the fridge for 8 hours. Those eggs are a bit overcooked, it’s better when the yellow is still humid, about 7 min boiling.
Whoah, thank you so much!
That’s sexy.
About to have ours. Also a number of red and white dishes as is tradition.
New year osechi?
Yep. Ozoni with red and white kamaboko, kinpira, and a host of other dishes.
I didn’t like soba noodles hides
👺
