It’s really not complicated. You have to boil a sauce made with cooking sake, mirin and soy sauce, then you let the pealed boiled eggs marinate in the sauce in the fridge for 8 hours. Those eggs are a bit overcooked, it’s better when the yellow is still humid, about 7 min boiling.
It’s really not complicated. You have to boil a sauce made with cooking sake, mirin and soy sauce, then you let the pealed boiled eggs marinate in the sauce in the fridge for 8 hours. Those eggs are a bit overcooked, it’s better when the yellow is still humid, about 7 min boiling.
Whoah, thank you so much!