Camus (il, lui) to Rance · 4 months agoIncreasingi.postimg.ccimagemessage-square15linkfedilinkarrow-up185arrow-down11
arrow-up184arrow-down1imageIncreasingi.postimg.ccCamus (il, lui) to Rance · 4 months agomessage-square15linkfedilink
minus-squareSkunklinkfedilinkarrow-up7·4 months agoChocolatine is a way to say pain au chocolat in southwestern France. Not croissant. It’s kind of a French private joke, and an eternal war in the country.
minus-squareDroggelbecher@lemmy.worldlinkfedilinkarrow-up7·4 months agoIf there’s one thing that unites all European cultures it’s poking fun at one another within a country for local language variations. That said, chocolatine sounds like a biscuit. But then pain au chocolat is also what they’re called outside France.
minus-squareSkunklinkfedilinkarrow-up3·4 months agoYou heard that @inlandempire@jlai.lu? Pain au chocolat is the normal way, the only good way. (War started, you’re welcome)
minus-squareinlandempirelinkfedilinkEnglisharrow-up4·4 months agoHello, i’m not sure why but my local antivirus censored some words from your comment, I’m also going through a tunnel… Can’t… Hear… Hello…
minus-squaremoody@lemmings.worldlinkfedilinkarrow-up3·4 months agoBut pain au chocolat could describe any type of chocolate bread, like a babka, but chocolatine is a name specific to one type of pastry.
minus-squareDroggelbecher@lemmy.worldlinkfedilinkarrow-up1·4 months agoNah, pain au chocolat is specific. Others are called Schokobrot. Hope that helps.
minus-squaremassive_bereavement@fedia.iolinkfedilinkarrow-up4·4 months ago Not croissant I think it is called décroissant.
Chocolatine is a way to say pain au chocolat in southwestern France. Not croissant.
It’s kind of a French private joke, and an eternal war in the country.
If there’s one thing that unites all European cultures it’s poking fun at one another within a country for local language variations.
That said, chocolatine sounds like a biscuit. But then pain au chocolat is also what they’re called outside France.
You heard that @inlandempire@jlai.lu? Pain au chocolat is the normal way, the only good way.
(War started, you’re welcome)
Hello, i’m not sure why but my local antivirus censored some words from your comment, I’m also going through a tunnel… Can’t… Hear… Hello…
But pain au chocolat could describe any type of chocolate bread, like a babka, but chocolatine is a name specific to one type of pastry.
A wrong name
Nah, pain au chocolat is specific. Others are called Schokobrot. Hope that helps.
I think it is called décroissant.
Des croissants