Camus (il, lui) to Rance · 1 年前Increasingi.postimg.ccexternal-linkmessage-square15linkfedilinkarrow-up187arrow-down11
arrow-up186arrow-down1external-linkIncreasingi.postimg.ccCamus (il, lui) to Rance · 1 年前message-square15linkfedilink
minus-squareSkunklinkfedilinkarrow-up7·1 年前Chocolatine is a way to say pain au chocolat in southwestern France. Not croissant. It’s kind of a French private joke, and an eternal war in the country.
minus-squareDroggelbecher@lemmy.worldlinkfedilinkarrow-up7·1 年前If there’s one thing that unites all European cultures it’s poking fun at one another within a country for local language variations. That said, chocolatine sounds like a biscuit. But then pain au chocolat is also what they’re called outside France.
minus-squareSkunklinkfedilinkarrow-up3·1 年前You heard that @inlandempire@jlai.lu? Pain au chocolat is the normal way, the only good way. (War started, you’re welcome)
minus-squareinlandempirelinkfedilinkEnglisharrow-up4·1 年前Hello, i’m not sure why but my local antivirus censored some words from your comment, I’m also going through a tunnel… Can’t… Hear… Hello…
minus-squaremoody@lemmings.worldlinkfedilinkarrow-up3·1 年前But pain au chocolat could describe any type of chocolate bread, like a babka, but chocolatine is a name specific to one type of pastry.
minus-squareDroggelbecher@lemmy.worldlinkfedilinkarrow-up1·1 年前Nah, pain au chocolat is specific. Others are called Schokobrot. Hope that helps.
minus-squaremassive_bereavement@fedia.iolinkfedilinkarrow-up4·1 年前 Not croissant I think it is called décroissant.
Chocolatine is a way to say pain au chocolat in southwestern France. Not croissant.
It’s kind of a French private joke, and an eternal war in the country.
If there’s one thing that unites all European cultures it’s poking fun at one another within a country for local language variations.
That said, chocolatine sounds like a biscuit. But then pain au chocolat is also what they’re called outside France.
You heard that @inlandempire@jlai.lu? Pain au chocolat is the normal way, the only good way.
(War started, you’re welcome)
Hello, i’m not sure why but my local antivirus censored some words from your comment, I’m also going through a tunnel… Can’t… Hear… Hello…
But pain au chocolat could describe any type of chocolate bread, like a babka, but chocolatine is a name specific to one type of pastry.
A wrong name
Nah, pain au chocolat is specific. Others are called Schokobrot. Hope that helps.
I think it is called décroissant.
Des croissants