TVP is so amazing that i can’t help but feel like it’s being actively supressed by the meat industry, it’s incredibly close to the generic mouthfeel of meat and utterly trivial to manufacture.
I used to get Bob’s Red Mill brand TVP from Safeway but it disappeared from their shelves a few months ago (Tried multiple locations) and hasn’t cone back. Considering that it’s basically just soy and pulses, and also that Safeway still carries the rest of the Bob’s Red Mill lineup, it does feel suspiciously intentional.
Send me that recipe if you can!
I wish I could but they haven’t shared it with me yet
They did laugh when I asked and they said “it’s basically chilli but with crumbly tofu, and don’t slack on the seasoning”
Super Firm Tofu. The vacuum sealed stuff.
also https://en.wikipedia.org/wiki/Textured_vegetable_protein
TVP is so amazing that i can’t help but feel like it’s being actively supressed by the meat industry, it’s incredibly close to the generic mouthfeel of meat and utterly trivial to manufacture.
I used to get Bob’s Red Mill brand TVP from Safeway but it disappeared from their shelves a few months ago (Tried multiple locations) and hasn’t cone back. Considering that it’s basically just soy and pulses, and also that Safeway still carries the rest of the Bob’s Red Mill lineup, it does feel suspiciously intentional.