WashedOver@lemmy.ca to Lemmy Shitpost@lemmy.world · vor 3 JahrenStill haven't found the right amount of mind bleach for this one...lemmy.caimagemessage-square85linkfedilinkarrow-up1780arrow-down146
arrow-up1734arrow-down1imageStill haven't found the right amount of mind bleach for this one...lemmy.caWashedOver@lemmy.ca to Lemmy Shitpost@lemmy.world · vor 3 Jahrenmessage-square85linkfedilink
minus-squareIninewCrow@lemmy.calinkfedilinkEnglisharrow-up14arrow-down2·vor 3 JahrenThe Inuit (formerly called the derogatory ‘Eskimos’) have a taste for fermented whale blubber. The Scandinavians also have a taste for fermented seafood. There’s something about living in freezing weather and developing a taste for semi rotten food.
minus-squareShapillon the Skaven@lemmy.worldlinkfedilinkarrow-up15·vor 3 JahrenI’d wager it has something to do with living in a barren wasteland for at least half the year.
minus-squareAgent641@lemmy.worldlinkfedilinkarrow-up10·edit-2vor 3 JahrenWhen the choice is between starve to death or eat the putrid thing, most people will eat the putrid thing. I dont think the boyfriend was at risk of starving.
minus-squareShapillon the Skaven@lemmy.worldlinkfedilinkarrow-up2·vor 3 JahrenYeah no I was speaking about the scandinavians, not the bf.
minus-squaresirjash@feddit.delinkfedilinkarrow-up11·vor 3 JahrenImagine, there are even millions of people that eat fermented milk!
minus-squareI Cast Fist@programming.devlinkfedilinkEnglisharrow-up1·vor 3 JahrenTasty, tasty fermented milk, both as liquid or solid
minus-squareVonReposti@feddit.dklinkfedilinkarrow-up8·vor 3 Jahren The Scandinavians also have a taste for fermented seafood. Excuse me, but that’s only the Swedes! We may have other weird eating habits in Denmark but surströmning ain’t one.
minus-squareArcaneGadget@lemmy.worldlinkfedilinkarrow-up3·vor 3 JahrenGravad laks?.. (Salted and fermented salmon)
minus-squareVonReposti@feddit.dklinkfedilinkarrow-up2·vor 3 JahrenThat doesn’t count 'cause it’s delicious
minus-squareColour_me_triggered@lemm.eedeleted by creatorlinkfedilinkarrow-up1·edit-2vor 1 Jahrdeleted by creator
minus-squareVictor@lemmy.worldlinkfedilinkarrow-up1·vor 3 JahrenSwede here, can confirm swedes like some of the nastiest mf bs. I don’t get it. I just stay clear.
minus-squareColour_me_triggered@lemm.eedeleted by creatorlinkfedilinkarrow-up1·edit-2vor 1 Jahrdeleted by creator
minus-squareHiddenLayer5@lemmy.mldeleted by creatorlinkfedilinkEnglisharrow-up1·vor 3 JahrenLikely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.
The Inuit (formerly called the derogatory ‘Eskimos’) have a taste for fermented whale blubber.
The Scandinavians also have a taste for fermented seafood.
There’s something about living in freezing weather and developing a taste for semi rotten food.
I’d wager it has something to do with living in a barren wasteland for at least half the year.
When the choice is between starve to death or eat the putrid thing, most people will eat the putrid thing.
I dont think the boyfriend was at risk of starving.
Yeah no I was speaking about the scandinavians, not the bf.
Imagine, there are even millions of people that eat fermented milk!
Tasty, tasty fermented milk, both as liquid or solid
Excuse me, but that’s only the Swedes! We may have other weird eating habits in Denmark but surströmning ain’t one.
Gravad laks?..
(Salted and fermented salmon)
That doesn’t count 'cause it’s delicious
deleted by creator
Swede here, can confirm swedes like some of the nastiest mf bs. I don’t get it. I just stay clear.
So do the Japanese…
deleted by creator
Likely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.