WashedOver@lemmy.ca to Lemmy Shitpost@lemmy.world · 3 years agoStill haven't found the right amount of mind bleach for this one...lemmy.caimagemessage-square85linkfedilinkarrow-up1780arrow-down146
arrow-up1734arrow-down1imageStill haven't found the right amount of mind bleach for this one...lemmy.caWashedOver@lemmy.ca to Lemmy Shitpost@lemmy.world · 3 years agomessage-square85linkfedilink
minus-squareHiddenLayer5@lemmy.mldeleted by creatorlinkfedilinkEnglisharrow-up1·3 years agoLikely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.
Likely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.