oce 🐆M to C'est l'heure du goûter! · 1 year agoPlum pieexternal-linkmessage-square23linkfedilinkarrow-up179arrow-down10file-text
arrow-up179arrow-down1external-linkPlum pieoce 🐆M to C'est l'heure du goûter! · 1 year agomessage-square23linkfedilinkfile-text
minus-squareTakapapatapaka@tarte.nuage-libre.frlinkfedilinkEnglisharrow-up5·1 year agoI guess it’s to avoid bubbles forming under the crust, which would make the pie unevenly baked.
minus-squareoce 🐆OPMlinkfedilinkarrow-up3·1 year agoYes, to avoid bubbles by letting the steam escape more easily, but mostly so the crust stays flat.
I guess it’s to avoid bubbles forming under the crust, which would make the pie unevenly baked.
Yes, to avoid bubbles by letting the steam escape more easily, but mostly so the crust stays flat.