oce 🐆M · 14 days agoI have innovated on my usual strawberry pie. I replaced the vanilla cream with lemon cheesecake and tried buckwheat flour for the dough.plus-squareimagemessage-square1linkfedilinkarrow-up114arrow-down10
arrow-up114arrow-down1imageI have innovated on my usual strawberry pie. I replaced the vanilla cream with lemon cheesecake and tried buckwheat flour for the dough.plus-squareoce 🐆M · 14 days agomessage-square1linkfedilink
oce 🐆M · edit-230 days agoFirst time making cinnamon rolls, with strawberry black tea and milkimagemessage-square2linkfedilinkarrow-up115arrow-down10
arrow-up115arrow-down1imageFirst time making cinnamon rolls, with strawberry black tea and milkoce 🐆M · edit-230 days agomessage-square2linkfedilink
oce 🐆M · 2 months agoFirst time trying to bake palets breton (thick salted butter biscuits from Brittany)plus-squareimagemessage-square2linkfedilinkarrow-up128arrow-down10
arrow-up128arrow-down1imageFirst time trying to bake palets breton (thick salted butter biscuits from Brittany)plus-squareoce 🐆M · 2 months agomessage-square2linkfedilink
oce 🐆M · 3 months agoFor some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here.imagemessage-square12linkfedilinkarrow-up138arrow-down10
arrow-up138arrow-down1imageFor some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here.oce 🐆M · 3 months agomessage-square12linkfedilink
oce 🐆M · 3 months agoFirst time making American pancakes. Again she brought old ingredients from her place so we tried not to waste it.imagemessage-square11linkfedilinkarrow-up124arrow-down11
arrow-up123arrow-down1imageFirst time making American pancakes. Again she brought old ingredients from her place so we tried not to waste it.oce 🐆M · 3 months agomessage-square11linkfedilink
oce 🐆M · 3 months agoPear pie and Swiss bread from the bakery with roasted tea and milkimagemessage-square4linkfedilinkarrow-up123arrow-down10
arrow-up123arrow-down1imagePear pie and Swiss bread from the bakery with roasted tea and milkoce 🐆M · 3 months agomessage-square4linkfedilink
oce 🐆M · 3 months agoCaramelized walnut pie with Yamanashi walnutsimagemessage-square2linkfedilinkarrow-up120arrow-down10
arrow-up120arrow-down1imageCaramelized walnut pie with Yamanashi walnutsoce 🐆M · 3 months agomessage-square2linkfedilink
oce 🐆M · 4 months agoMy partner made "nama choco" (Japanese chocolate truffles)plus-squareimagemessage-square1linkfedilinkarrow-up132arrow-down10
arrow-up132arrow-down1imageMy partner made "nama choco" (Japanese chocolate truffles)plus-squareoce 🐆M · 4 months agomessage-square1linkfedilink
oce 🐆M · 4 months agoCrêpe with chocolate spread or sugar and lemon juice?imagemessage-square22linkfedilinkarrow-up129arrow-down10
arrow-up129arrow-down1imageCrêpe with chocolate spread or sugar and lemon juice?oce 🐆M · 4 months agomessage-square22linkfedilink
oce 🐆M · edit-24 months agoShe brought old canned fruits, which I dislike, but to avoid trashing food, I made a pound cake with it, and she made chai.plus-squareimagemessage-square4linkfedilinkarrow-up130arrow-down12
arrow-up128arrow-down1imageShe brought old canned fruits, which I dislike, but to avoid trashing food, I made a pound cake with it, and she made chai.plus-squareoce 🐆M · edit-24 months agomessage-square4linkfedilink
