oce 🐆M · 1 month agoCanistel (eggfruit) and coconut milk ice creamplus-squareimagemessage-square2linkfedilinkarrow-up17arrow-down10
arrow-up17arrow-down1imageCanistel (eggfruit) and coconut milk ice creamplus-squareoce 🐆M · 1 month agomessage-square2linkfedilink
troglodyte_mignon@lemmy.worldFrançais · 4 months agoMiroir charentaisplus-squarelemmy.worldimagemessage-square0linkfedilinkarrow-up17arrow-down10
arrow-up17arrow-down1imageMiroir charentaisplus-squarelemmy.worldtroglodyte_mignon@lemmy.worldFrançais · 4 months agomessage-square0linkfedilink
oce 🐆M · 4 months agoClafouti aux pruneaux (prunes)imagemessage-square3linkfedilinkarrow-up119arrow-down10
arrow-up119arrow-down1imageClafouti aux pruneaux (prunes)oce 🐆M · 4 months agomessage-square3linkfedilink
oce 🐆M · 5 months agoCarrot cake with cream cheese frostingimagemessage-square0linkfedilinkarrow-up125arrow-down10
arrow-up125arrow-down1imageCarrot cake with cream cheese frostingoce 🐆M · 5 months agomessage-square0linkfedilink
wieson@feddit.org · 7 months agoBrötchenplus-squarefeddit.orgimagemessage-square5linkfedilinkarrow-up115arrow-down10
arrow-up115arrow-down1imageBrötchenplus-squarefeddit.orgwieson@feddit.org · 7 months agomessage-square5linkfedilink
oce 🐆M · 7 months agoHommade Japanese plum alcohol (umeshu) pound cake and German chocolate with teaplus-squareimagemessage-square3linkfedilinkarrow-up115arrow-down10
arrow-up115arrow-down1imageHommade Japanese plum alcohol (umeshu) pound cake and German chocolate with teaplus-squareoce 🐆M · 7 months agomessage-square3linkfedilink
oce 🐆M · 8 months agoYuzu cheesecake and café au laitimagemessage-square2linkfedilinkarrow-up125arrow-down11
arrow-up124arrow-down1imageYuzu cheesecake and café au laitoce 🐆M · 8 months agomessage-square2linkfedilink
oce 🐆M · 9 months agoOkinawa Shisa cookies and hot chocolateimagemessage-square7linkfedilinkarrow-up117arrow-down11
arrow-up116arrow-down1imageOkinawa Shisa cookies and hot chocolateoce 🐆M · 9 months agomessage-square7linkfedilink
just_chill · 9 months agoPain a forte valeur esthétiqueplus-squareimagemessage-square5linkfedilinkarrow-up128arrow-down10
arrow-up128arrow-down1imagePain a forte valeur esthétiqueplus-squarejust_chill · 9 months agomessage-square5linkfedilink
oce 🐆M · 11 months agoMatcha and azuki (sweet red beans) pound cakeplus-squareimagemessage-square5linkfedilinkarrow-up127arrow-down12
arrow-up125arrow-down1imageMatcha and azuki (sweet red beans) pound cakeplus-squareoce 🐆M · 11 months agomessage-square5linkfedilink
oce 🐆M · 1 year agoChinese flowering jasmine tea and pastries from Yokohama Chinatownplus-squareexternal-linkmessage-square2linkfedilinkarrow-up110arrow-down10
arrow-up110arrow-down1external-linkChinese flowering jasmine tea and pastries from Yokohama Chinatownplus-squareoce 🐆M · 1 year agomessage-square2linkfedilink
oce 🐆M · 1 year agoPlum pieplus-squareexternal-linkmessage-square23linkfedilinkarrow-up179arrow-down10
arrow-up179arrow-down1external-linkPlum pieplus-squareoce 🐆M · 1 year agomessage-square23linkfedilink
oce 🐆M · 1 year agoThey offered us meringues, but 3D sugar alone is not really our thing, so we made a lemon pie to put under them and the mix was pretty good.plus-squareexternal-linkmessage-square1linkfedilinkarrow-up19arrow-down11
arrow-up18arrow-down1external-linkThey offered us meringues, but 3D sugar alone is not really our thing, so we made a lemon pie to put under them and the mix was pretty good.plus-squareoce 🐆M · 1 year agomessage-square1linkfedilink
oce 🐆M · 1 year agoI have innovated on my usual strawberry pie. I replaced the vanilla cream with lemon cheesecake and tried buckwheat flour for the dough.plus-squareexternal-linkmessage-square1linkfedilinkarrow-up116arrow-down10
arrow-up116arrow-down1external-linkI have innovated on my usual strawberry pie. I replaced the vanilla cream with lemon cheesecake and tried buckwheat flour for the dough.plus-squareoce 🐆M · 1 year agomessage-square1linkfedilink
oce 🐆M · 1 year agoFirst time making cinnamon rolls, with strawberry black tea and milkexternal-linkmessage-square2linkfedilinkarrow-up117arrow-down10
arrow-up117arrow-down1external-linkFirst time making cinnamon rolls, with strawberry black tea and milkoce 🐆M · 1 year agomessage-square2linkfedilink
oce 🐆M · 1 year agoFirst time trying to bake palets breton (thick salted butter biscuits from Brittany)plus-squareexternal-linkmessage-square2linkfedilinkarrow-up129arrow-down10
arrow-up129arrow-down1external-linkFirst time trying to bake palets breton (thick salted butter biscuits from Brittany)plus-squareoce 🐆M · 1 year agomessage-square2linkfedilink
oce 🐆M · 1 year agoFor some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here.external-linkmessage-square12linkfedilinkarrow-up140arrow-down10
arrow-up140arrow-down1external-linkFor some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here.oce 🐆M · 1 year agomessage-square12linkfedilink
oce 🐆M · 2 years agoFirst time making American pancakes. Again she brought old ingredients from her place so we tried not to waste it.external-linkmessage-square11linkfedilinkarrow-up125arrow-down11
arrow-up124arrow-down1external-linkFirst time making American pancakes. Again she brought old ingredients from her place so we tried not to waste it.oce 🐆M · 2 years agomessage-square11linkfedilink
