oce 🐆M · 15 days agoFirst time trying to bake palets breton (thick salted butter biscuits from Brittany)plus-squareimagemessage-square2fedilinkarrow-up127arrow-down10
arrow-up127arrow-down1imageFirst time trying to bake palets breton (thick salted butter biscuits from Brittany)plus-squareoce 🐆M · 15 days agomessage-square2fedilink
oce 🐆M · 20 days agoFor some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here.imagemessage-square12fedilinkarrow-up138arrow-down10
arrow-up138arrow-down1imageFor some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here.oce 🐆M · 20 days agomessage-square12fedilink
oce 🐆M · 1 month agoFirst time making American pancakes. Again she brought old ingredients from her place so we tried not to waste it.imagemessage-square11fedilinkarrow-up123arrow-down11
arrow-up122arrow-down1imageFirst time making American pancakes. Again she brought old ingredients from her place so we tried not to waste it.oce 🐆M · 1 month agomessage-square11fedilink
oce 🐆M · 1 month agoPear pie and Swiss bread from the bakery with roasted tea and milkimagemessage-square4fedilinkarrow-up123arrow-down10
arrow-up123arrow-down1imagePear pie and Swiss bread from the bakery with roasted tea and milkoce 🐆M · 1 month agomessage-square4fedilink
oce 🐆M · 2 months agoCaramelized walnut pie with Yamanashi walnutsimagemessage-square2fedilinkarrow-up118arrow-down10
arrow-up118arrow-down1imageCaramelized walnut pie with Yamanashi walnutsoce 🐆M · 2 months agomessage-square2fedilink
oce 🐆M · 2 months agoMy partner made "nama choco" (Japanese chocolate truffles)plus-squareimagemessage-square1fedilinkarrow-up132arrow-down10
arrow-up132arrow-down1imageMy partner made "nama choco" (Japanese chocolate truffles)plus-squareoce 🐆M · 2 months agomessage-square1fedilink
oce 🐆M · 2 months agoCrêpe with chocolate spread or sugar and lemon juice?imagemessage-square22fedilinkarrow-up129arrow-down10
arrow-up129arrow-down1imageCrêpe with chocolate spread or sugar and lemon juice?oce 🐆M · 2 months agomessage-square22fedilink
oce 🐆M · edit-22 months agoShe brought old canned fruits, which I dislike, but to avoid trashing food, I made a pound cake with it, and she made chai.plus-squareimagemessage-square4fedilinkarrow-up130arrow-down12
arrow-up128arrow-down1imageShe brought old canned fruits, which I dislike, but to avoid trashing food, I made a pound cake with it, and she made chai.plus-squareoce 🐆M · edit-22 months agomessage-square4fedilink
