Tried different IPA from Belgium and Netherlands as sugested by coworkers and frienda and I fucking hate it. It taste like diluted beer. If you get the chance try Icnusa non filtered, IMO best beer ever. Also I dunno if it’s sold outside Italy, have not seen it in other countries

European mainstream beer isn’t anything to brag about.

I mean when I was in new York they drank bud light with Tabasco on the can rim to make it taste something. So I guess it’s not only us

My American friends made me drink Keystone Ice and this was one of the most disgusting things I did ever drink. The rest was also not great. A few American beers were passable but I had better ones in most European countries.

As a vetted german beer enthusiast, may I say that the big-brand beers are on average as good (or bad) as the american beers I know. Differences imho originate from drinking preferences (light beers) and allowed ingredients or additives, but that has a minor impact on sensory quality. Personally I often missed aroma and bitterness (hops) and gravity of most beers I tried in the USA, but that‘s just me.

I think it’s of-a-kind

Domestic/mass-produced European beers are much better than domestic/mass-produced American beers.
And European craft beers are better than American craft beers.

America has a lot of bad domestic and bad craft beers, but there are enough craft beers that some have gotta be good even if just by luck.

Personally I don’t think it’s a big deal: yes American beers taste like water or fruit water, but I like water, it’s refreshing. Water that gives me a buzz if I drink enough is a win in my book.

Beer is good only in Belgium.

• An Italian

yes.

I’m an american who lives in france, and i brew my own beer. American beer tastes like shit, even the microbrewed stuff. Everyone wants to make an IPA, and they all taste over hopped. It’s either that swill or the staples of the American frat party: bud light, miller light, coors, etc.

Best beers are hands down made in Belgium, and i will throw hands.

Struggled to find beer that I like in usa- I’ve not been there much though.

It’s increasingly hard here though (UK).

Shitty lager, or hipster-grapefruit-jizz or guiness is the normal choice in most pubs, and even in many so called “real ale” pubs, those of them still left. A decent pint of bitter is hen’s teeth these days. I guess fashions change and there’s no money in old style beers that I prefer. You can’t argue with the bottom line.

I find shitty lager in US is not as nice as shitty european lager - it just seems to have an odd taste - but it’s not what i want to drink… I guess german/czech lager is about as good as it gets, for lager/pils - but still not very flavourful.

Belgium is good, but not really for a session beer. It’s for a different type of drinking.

One thing to note is that there are a lot of bad American beers in small and mid-sized cities. Basically what happened is that in the 2010s it became trendy to go to a brewery with a food truck and just hang out. As a result a ton of “breweries” opened that were more or less selling the experience, with a handful of low effort trendy selections to serve as a hook.

That doesn’t mean there aren’t good beers though. America is the land of people who do their own thing, often regardless of social norms and established conventions. There’s a lot of great beers across a broad range of categories, it just takes a bit of digging.

As a sidenote a lot of these D tier breweries are closing and/or rebranding. Changing consumer sentiment means merely being a craft brewery is no longer a hook, while rising real estate costs make the entire endeavor more expensive. The breweries in shitty locations tend to close. The ones in good locations tend to massively reduce their own output, while offering a variety of local alcohol and expanded food options.

Im not sure about other countries but something to take note of is that American ‘light’ beers are light flavour, not ABV%.
In Australia a ‘light’ beer is usually around 3.5% ABV, but intended to taste like normal beer (i say intended because usually they taste more watery).

So i personally think a bit of the hate on American beers if that they seem to be fans of the ‘light’ flavours more, (ie prevalence of Bud light, Miller Lite, etc.) and they generally taste a lot like soda water to the non-american beer drinker that is used to a lot more body and/or bitterness.

Yes, I’ve been to quite some micro breweries in the US and most of just taste so flat. It kinda seems like all money went to creating a nice looking brewery and barely anything is invested in the craftsmanship.

The best beer I had in the US is from Ommegang Brewery, they make amazing stuff. I’ve had other good stuff too, it’s definitely there, it just seems there’s a load of commercial “microbreweries” that are just selling a story instead of decent beer

Generic American beer sucks. Craft American beer is fucking awesome.

I experienced the same in Australia when I visited so assume it’s probably the same most places.

Not a European, but i don’t buy that. American mass-produced beers are bad. That used to be all beers, but it’s not anymore. American microbrews have come a long way and frequently win awards, including international awards. The only objective evidence shows good American beers are good.

I think it’s down to history, wounded pride or self-defensiveness, and as someone else mentioned: the aged swill you get from “imports” may not be good.

Personally, I think German beer is awful, and quite a few American microbrews do German styles so much better. But I’m adult enough to understand I’ve never been to Germany and that what we get for imports may not be their best or freshest. I’m willing to give German brewers the benefit of the doubt, despite what I’ve experienced from them

I would question your friend on what they are drinking and where.

The easiest to find Australian beer in the US is Fosters. But go to Australia and few people there actually drink it because it’s not good and there are so many better options.

I once traveled to the UK and had a Newcastle Brown straight from the tap and it was delicious. Went back home to the US and picked up some bottles, it was old and tasted like barely a shadow of the fresh UK stuff.

If I judged Australia or UK beers on what I can find easily in the US, I would also think their beers are ass.

So if he is trying only what he can get in his country, 1) it’s probably old and 2) it’s rarely the “best” a country has to offer.