secret300@lemmy.sdf.org to 196@lemmy.blahaj.zone · 8 months agoMeal fit for a rulefiles.catbox.moeimagemessage-square29linkfedilinkarrow-up1219arrow-down18
arrow-up1211arrow-down1imageMeal fit for a rulefiles.catbox.moesecret300@lemmy.sdf.org to 196@lemmy.blahaj.zone · 8 months agomessage-square29linkfedilink
minus-squaregilarellilinkfedilinkarrow-up8arrow-down1·8 months agoTry this one and we will see if you still have this opinion:
minus-squareSchmoo@slrpnk.netlinkfedilinkarrow-up10·8 months agoEvery one of these recipes that involve gelatin would be better without the gelatin.
minus-squareummthatguy@lemmy.worldlinkfedilinkEnglisharrow-up3·8 months agoInteresting. I’m used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can’t say I’m entirely dissuaded. But what of the jelly? How is it flavored?
minus-squaregilarellilinkfedilinkarrow-up4·8 months agoUsually it’s chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.
minus-squareSubArcticTundra@lemmy.mllinkfedilinkarrow-up4arrow-down2·8 months agoAs a vegan this would make me throw up if I swallowed it.
minus-squareWhatsHerBucket@lemmy.worldlinkfedilinkarrow-up2·8 months agoThis looks fantastic! Happen to have a recipe, or more info? :)
minus-squaregilarellilinkfedilinkarrow-up3·8 months agoWe call them “œufs en gelée” (if you can read a recipe in french) but I guess you can find english recipes with “egg in aspic”
Try this one and we will see if you still have this opinion:
Every one of these recipes that involve gelatin would be better without the gelatin.
No 😠
Interesting. I’m used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can’t say I’m entirely dissuaded. But what of the jelly? How is it flavored?
Usually it’s chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.
As a vegan this would make me throw up if I swallowed it.
wow!
Yup, ham and egg, not very vegan friendly 🫤
Do you think a cat could eat it?
I’m sure it could
This looks fantastic! Happen to have a recipe, or more info? :)
We call them “œufs en gelée” (if you can read a recipe in french) but I guess you can find english recipes with “egg in aspic”