Quickly reading that as “bat fight” had me quite confused for a second.

Drinking after a hard day always seemed to make the next day harder for me as well. Funny thing is that I still drank every day. Now I don’t.

Days can still be hard. Weeks can still be hard. However, I know it will always get better sooner if I don’t drink.

I won’t drink with you today either, friend.

You can’t really burn anything that is classified as a canned meat product. What I see is a decent char and is totally acceptable. Did you “burn” the cheese? That has a fancy name or something, so it must taste good as well.

I suspect there is a correlation with tech adoption. This chart isn’t the end-all-be-all, but it’s a start. (The years aren’t consistent on the attached chart, btw.)

That is probably some good theory crafting, but I have no idea as that is a level of psychology that is beyond me. (That sentence looks a little smart-ass, but it absolutely isn’t, btw. 100% curious.)

Personally, I can say is that I tend avoid foods that cause pain and may even subconsciously steer away from them too. I don’t actively seek out things like tomato sauce, but wouldn’t likely turn down a free spaghetti meal either.

I do also tend to prefer cereal and milk, generally heavy fiber types. Antacids are great, but sometimes, just giving my stomach something harder to break down works fine too.

Just stay away from nearly anything that uses “healing ions” in its marketing material. If it’s not a straight-up fake product, it’ll likely kill you in due time. (Ozone generators are an exception unless you get a beefy one like mine, and then it can actually kill you.)

Edit: lol! I have seen that video and made my comment about ions before I clicked it. Good video, btw. 5 stars.

For anyone else reading, baking soda can save you hundreds of dollars on regular antacids. One you get past the taste and train your body it brings relief, it’ll be tasting like champagne soon enough.

LPT: Baking soda and water can burn your mouth and lips after a time as well, so keep it fairly dilute. More is sometimes needed, but not always better.

Second LPT: Get a second small box of baking soda for heartburn use and keep it sealed in a Ziploc or something. It will absorb all kinds of stuff out of the air and end up tasting really bad. (Name-brand baking sodas tend to taste a little less fishy as well, but not by much.)

Sorry, I know more about baking soda now than I care to admit. It’s really a super interesting chemical, even in its simplicity.

Thanks. Thankfully, mine isn’t that bad yet but it’s been getting worse over the years. Hopefully, the meds help push the curve of stomach decline past my time on this planet. It’s morbid to think about that way, but I am kind of a realist about that kind of thing.

(I can handle not being a drunk anymore, but I am not giving up my morning coffee. It’s worth any additional suffering.)

Yeah, it’s important to realize that the term “fake news” used by Trump was in Nazi Germany style: https://en.m.wikipedia.org/wiki/Lying_press

I was hoping that my heartburn would go away after I quit drinking a couple of years ago, but instead, it got worse. Honestly, that it’s probably because I started to form an actual diet and my stomach didn’t know what the fuck to do.

Sigh. I am hoping this current mega-cycle of proton-pump inhibitors helps. It’s been a fairly high dose for about quadruple the normal length of time, so it might actually stick this time.

You can actually find small bottles of water on Amazon marketed as a miracle cure.

Yeah. The peddlers of homeopathic crap are the first ones that need to burn.

Kale has a naturally high pH, so it’s basically just an antacid. If it works consistently for you, keep it up. No point in taking industrial strength meds for something simple, after all.

The class of drugs for my kind of heartburn are proton-pump inhibitors and help limit acid production across the board. It’s good these are over the counter now as I am on a 2x dose, but have been as high as 4x before.

I switched from standard antacids to just water and baking soda my stomach was so bad. Kale wouldn’t have put a dent in my stomach acid, TBH. I drink a ton of water these days, and even if the pH of the water was off by a hair, it would be a bad time.

I probably might be able to cut my dosage back or even stop soon hopefully. It’s one of the few drugs that are actually supposed to provide a long term solution.

Oh, what would we do without Lumerical Multiphysics? (The solution for all of your photonic component needs.)

Mmmm! Sttcell Beahai! My fav.

Espresso pressed so hard it’s squeezed out of the third dimension?

It’s OPs thing. He just got lazy this time it seems and scrubbed the soft Chinese propaganda title this time.

The way I see it, that is basically the same as a twist and tuck.

You put the bread in a bottle and you can just put the cap on it to keep it fresh. You can just pour it into your toaster after that!

That’s why we have Roseanne. (A perfectly decent replacement, IMHO.)