If you eat a sandwich or 2 a day you’ll go through the loaf faster than it will go stale in the fridge.
Only keep it in the cupboard if you are in low temp/humidity area. If you live in an area thats high temp/humidity and don’t run ac constantly its gonna get moldy even faster.
Mold can literally take hold overnight.
Also tortillas make a great alternative for regular bread for a majority of food. And lasts longer in and out of the fridge.
I have found the opposite, a vented breadbin keeps it cool and moisture escapes. put a bag in the fridge and the temp difference brings moisture out and condenses on the inside of bag, then boom mokd next day.
Very much depends on the bread. I wouldn’t refridgerate toast or other super white breads, but moist, dark, kernely ryebreads are supposed to be refrigerated. They dry out super easily otherwise.
It also makes it go stale really quickly. You should never refrigerate bread.
Freeze it or keep it in the cupboard.
I mean it doesnt go stale that fast.
If you eat a sandwich or 2 a day you’ll go through the loaf faster than it will go stale in the fridge.
Only keep it in the cupboard if you are in low temp/humidity area. If you live in an area thats high temp/humidity and don’t run ac constantly its gonna get moldy even faster.
Mold can literally take hold overnight.
Also tortillas make a great alternative for regular bread for a majority of food. And lasts longer in and out of the fridge.
I have found the opposite, a vented breadbin keeps it cool and moisture escapes. put a bag in the fridge and the temp difference brings moisture out and condenses on the inside of bag, then boom mokd next day.
Very much depends on the bread. I wouldn’t refridgerate toast or other super white breads, but moist, dark, kernely ryebreads are supposed to be refrigerated. They dry out super easily otherwise.
Putting it n fridge is literally what dries out.
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