Facelikeapotato@lemmy.ml to Lemmy Shitpost@lemmy.world · 1 year agoFinding out the hard waylemmy.mlimagemessage-square78fedilinkarrow-up11.52Karrow-down19
arrow-up11.51Karrow-down1imageFinding out the hard waylemmy.mlFacelikeapotato@lemmy.ml to Lemmy Shitpost@lemmy.world · 1 year agomessage-square78fedilink
minus-squareGoldmage263@sh.itjust.workslinkfedilinkarrow-up1·1 year agoTy! I didn’t know it was safe for a smoker.
minus-squareAlteon@lemmy.worldlinkfedilinkarrow-up2·1 year agoNo problem. Yeah, if your doing something like brisket, you can smoke it for the first half to get a good bark on it. And then wrap it in butcher paper to trap the moisture in for the second half. It’s to help prevent stalling. It’s also known as the Texas Crutch.
Ty! I didn’t know it was safe for a smoker.
No problem. Yeah, if your doing something like brisket, you can smoke it for the first half to get a good bark on it. And then wrap it in butcher paper to trap the moisture in for the second half. It’s to help prevent stalling.
It’s also known as the Texas Crutch.