As the global population climbs toward 10 billion and climate change strains farmland, scientists are searching for new ways to feed the world. A group of Cornell food science researchers say one answer may lie not in fields of soy or herds of cattle, but in networks of fungi quietly transforming agricultural waste into food.
  • activistPnk@slrpnk.net
    2·
    3 months ago

    Upvoted just for the gist given by the title and summary. The linked page is some blocked off garbage.

    (“Security Verification - We’re checking your connection to prevent automated abuse”)

    ^ okay, but what stops them from abusing visitors w/this?

    Answer: lynx… reading it in lynx now.