also top sirloin filet and some broccoli with cheese.
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Sirloin is looking good, and nice job, very cozy meal!
Oh-ho, Dream Weasel
I believe you can get me through the night…
Ooh-ooh, Dream Weasel
I believe we can reach the morning light…Haha…
Sous vide for the steak, or reverse sear?
Sous vide. It was a super quick and dirty steak, I didn’t even dry brine it. Freezer to 135F water, season and fridge while cast iron heats, and then 700F sear.
Nice, that’s steakhouse level perfection on the filet.
Great, now I’m craving for a steak in the middle of an ice storm.
That looks good. I love a good mushroom soup!
I call these kinds of meals deluxe hospital meals
Looks great
