oce 🐆M to C'est l'heure du goûter! · 6 months agoYuzu cheesecake and café au laitimagemessage-square2linkfedilinkarrow-up125arrow-down11
arrow-up124arrow-down1imageYuzu cheesecake and café au laitoce 🐆M to C'est l'heure du goûter! · 6 months agomessage-square2linkfedilink
minus-squareeneff@discuss.tchncs.delinkfedilinkarrow-up2·6 months agoWhat’s with the Yuzu trend recently? I keep seeing it everywhere, where about a year ago I had never heard of it.
minus-squareoce 🐆OPMlinkfedilinkarrow-up6·6 months agoIt’s common in Japan where I am. In my experience, the trend in western cuisine happened quite some years ago. NYT article from 2003 https://www.nytimes.com/2003/12/03/dining/the-secrets-behind-many-chefs-not-so-secret-ingredient.html
minus-squarebonenode@piefed.socialdeleted by creatorlinkfedilinkEnglisharrow-up4·edit-22 months agodeleted by creator
What’s with the Yuzu trend recently?
I keep seeing it everywhere, where about a year ago I had never heard of it.
It’s common in Japan where I am. In my experience, the trend in western cuisine happened quite some years ago. NYT article from 2003 https://www.nytimes.com/2003/12/03/dining/the-secrets-behind-many-chefs-not-so-secret-ingredient.html
deleted by creator