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I’d try it. It’s been a dog’s age since I’ve had some rice porridge.
Egg marinated in what ? I’ve never tried this
Dark soy sauce, a little rice vinegar, a little brown sugar.
Thanks for the idea
Yum! I’ve tried savory oatmeal and liked it but haven’t tried congee yet.
If you like savory oatmeal, and you like the texture of rice pudding (how can you not if you like oatmeal at all anyway?), congee will be a slam dunk.
Excited to try it someday then!
