Genius@lemmy.zipBanned to Lemmy Shitpost@lemmy.world · 6 个月前French culturelemmy.zipimagemessage-square93linkfedilinkarrow-up1402arrow-down154
arrow-up1348arrow-down1imageFrench culturelemmy.zipGenius@lemmy.zipBanned to Lemmy Shitpost@lemmy.world · 6 个月前message-square93linkfedilink
minus-squareMariemarion@lemm.eelinkfedilinkarrow-up12·6 个月前Yup, it’s a way to use old bread instead of letting it go to waste.
minus-squareSynapse@lemmy.worldlinkfedilinkarrow-up5·6 个月前It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
French don’t know about French toasts.
We know it, it’s called pain perdu.
You call it ‘lost bread’?
Yup, it’s a way to use old bread instead of letting it go to waste.
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.