oce 🐆M to C'est l'heure du goûter! · 10 days agoFor some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here.imagemessage-square12fedilinkarrow-up138arrow-down10
arrow-up138arrow-down1imageFor some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here.oce 🐆M to C'est l'heure du goûter! · 10 days agomessage-square12fedilink
minus-squareoce 🐆OPMlinkfedilinkarrow-up6·10 days agoApparently this is one of the most famous makers in the Spanish Basque Country, and it looks creamy. https://lavinarestaurante.com/especialidades/ In Spain, in general, the “tarta de queso” (literaly cheese tarte) I have seen in cafés tend to be quite liquid too. I think it’s a Spanish taste.
minus-squareVaryk@sh.itjust.workslinkfedilinkarrow-up3·10 days agovery cool. I didn’t know cheesecake was so unique among different countries. although I guess if you’re going to experiment and make any dessert your own, cheesecake is a good one to eat the mistaken experiments of. thanks.
Apparently this is one of the most famous makers in the Spanish Basque Country, and it looks creamy. https://lavinarestaurante.com/especialidades/
In Spain, in general, the “tarta de queso” (literaly cheese tarte) I have seen in cafés tend to be quite liquid too. I think it’s a Spanish taste.
very cool. I didn’t know cheesecake was so unique among different countries.
although I guess if you’re going to experiment and make any dessert your own, cheesecake is a good one to eat the mistaken experiments of.
thanks.