Beetle_O_Rourke [she/her, comrade/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 18 days agoOut of the frying pan and into the broasterhexbear.netimagemessage-square25fedilinkarrow-up1150arrow-down11
arrow-up1149arrow-down1imageOut of the frying pan and into the broasterhexbear.netBeetle_O_Rourke [she/her, comrade/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 18 days agomessage-square25fedilink
minus-squareOrcocracy [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up6·edit-218 days agoSurely the French would say butter and not olive oil, right? Maybe olive oil is the Italian version. Although to suggest that Anglos would use any garlic at all seems too kind.
minus-squareProfessorOwl_PhD [any]@hexbear.netlinkfedilinkEnglisharrow-up6·18 days agoGarlic thrives in Britain, so it’s been pretty common in our cooking for the last 1000 years. It’s the stuff we import that we don’t use.
minus-squareVampire [any]@hexbear.netlinkfedilinkEnglisharrow-up5·18 days agohttps://pbs.twimg.com/media/E8yHznKVkAIuocU.jpg
Surely the French would say butter and not olive oil, right? Maybe olive oil is the Italian version. Although to suggest that Anglos would use any garlic at all seems too kind.
Garlic thrives in Britain, so it’s been pretty common in our cooking for the last 1000 years. It’s the stuff we import that we don’t use.
https://pbs.twimg.com/media/E8yHznKVkAIuocU.jpg