Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 months agoLingering damageslrpnk.netimagemessage-square105fedilinkarrow-up1747arrow-down162
arrow-up1685arrow-down1imageLingering damageslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 months agomessage-square105fedilink
minus-squareAbsentBird@lemm.eelinkfedilinkEnglisharrow-up4arrow-down4·2 months agoWhy waste the oil? Turn it into gravy, or mayonnaise, or store it to sell to a recycling center that will turn it into biofuel.
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up24·2 months agoPutting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success. Recycling is fair enough.
minus-squareAbsentBird@lemm.eelinkfedilinkEnglisharrow-up4·2 months agoIt really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
minus-squareStez@sh.itjust.workslinkfedilinkEnglisharrow-up3·2 months agoOr strain it and if you have a diesel use it
Why waste the oil? Turn it into gravy, or mayonnaise, or store it to sell to a recycling center that will turn it into biofuel.
Putting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success.
Recycling is fair enough.
It really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
Or strain it and if you have a diesel use it