no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 3 months agoDeliciouslemmy.worldimagemessage-square125fedilinkarrow-up11.17Karrow-down119
arrow-up11.15Karrow-down1imageDeliciouslemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 3 months agomessage-square125fedilink
minus-squareRecluseRamble@lemmy.dbzer0.comlinkfedilinkarrow-up8·edit-23 months agoThere are different degrees of processing. The “meat” mentioned here is ultra-processed garbage. Cutting out and grilling a steak is similar to digging out, peeling and cooking a potato.
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up10·3 months agoIt’s the difference between a whole, cooked potato and Pringles.
minus-squareRecluseRamble@lemmy.dbzer0.comlinkfedilinkarrow-up4·edit-23 months agoAren’t Pringle’s even made of corn flour primarily? But yeah, that’s another good example. Edit: got me curious, looked it up myself. Short: no, almost [sic!] half of them is potatos and it’s wheat starch, not corn.
There are different degrees of processing. The “meat” mentioned here is ultra-processed garbage. Cutting out and grilling a steak is similar to digging out, peeling and cooking a potato.
It’s the difference between a whole, cooked potato and Pringles.
Aren’t Pringle’s even made of corn flour primarily? But yeah, that’s another good example.
Edit: got me curious, looked it up myself. Short: no, almost [sic!] half of them is potatos and it’s wheat starch, not corn.