🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 5 months agoAnon cooks something they read on the internetsh.itjust.worksimagemessage-square93fedilinkarrow-up1820arrow-down116
arrow-up1804arrow-down1imageAnon cooks something they read on the internetsh.itjust.works🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 5 months agomessage-square93fedilink
minus-squareoce 🐆link8•5 months agoI love olive oil and I like mayonnaise, but making mayonnaise with olive oil is a mistake.
minus-square@UnityDevice@startrek.websitelinkfedilink2•5 months agoI made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
minus-square@sugar_in_your_tea@sh.itjust.workslinkfedilink2•5 months agoEh, I’ve had it and it’s fine. It has a strong olive oil flavor, so it works better in Mediterranean dishes.
minus-squareoce 🐆link1•5 months agoGiven it’s Kraft, I would guess it’s cheap olive oil (not extra virgin) with weak taste so that may work better.
I love olive oil and I like mayonnaise, but making mayonnaise with olive oil is a mistake.
Did it end up bitter?
Yes, and the fruity taste clashes with the rest.
I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
Strong taste olive oils are double edge swords.
Eh, I’ve had it and it’s fine. It has a strong olive oil flavor, so it works better in Mediterranean dishes.
Given it’s Kraft, I would guess it’s cheap olive oil (not extra virgin) with weak taste so that may work better.