🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 11 months agoAnon cooks something they read on the internetsh.itjust.worksimagemessage-square93fedilinkarrow-up1838arrow-down116
arrow-up1822arrow-down1imageAnon cooks something they read on the internetsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 11 months agomessage-square93fedilink
minus-squareoce 🐆linkfedilinkarrow-up4·edit-211 months agoYes, and the fruity taste clashes with the rest.
minus-squareUnityDevice@startrek.websitelinkfedilinkarrow-up2·11 months agoI made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
Yes, and the fruity taste clashes with the rest.
I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
Strong taste olive oils are double edge swords.