KFC in particular uses commercial pressure cookers, or at least they originally did I haven’t worked there since before they were called KFC. Those things are dangerous, and if you didn’t appear to have a decent amount of spatial awareness, I wouldn’t hire you at my store, cause an accident with one of those pressure cookers could end in an explosion.
Things might have changed since the 90s, however I worked at multiple KFCs and the intelligence level of the people they hired to run these things was pretty damn low. In fact, at one store most of the cooks were stoned every single shift. Nobody got seriously hurt.
I mean… Getting stoned is arguably better than my experience with fine dining where almost everyone was either stoned and drunk, or on meth… Except for dishie. That dude had EVERYTHING available. He was kinda like Dopey from The 7 Dwarves. Always had an arm out and a leg up to try new drugs. I will admit that dishie was always a reliable source for LSD and X, so there is that going for the madlad.
KFC in particular uses commercial pressure cookers, or at least they originally did I haven’t worked there since before they were called KFC. Those things are dangerous, and if you didn’t appear to have a decent amount of spatial awareness, I wouldn’t hire you at my store, cause an accident with one of those pressure cookers could end in an explosion.
Things might have changed since the 90s, however I worked at multiple KFCs and the intelligence level of the people they hired to run these things was pretty damn low. In fact, at one store most of the cooks were stoned every single shift. Nobody got seriously hurt.
I mean… Getting stoned is arguably better than my experience with fine dining where almost everyone was either stoned and drunk, or on meth… Except for dishie. That dude had EVERYTHING available. He was kinda like Dopey from The 7 Dwarves. Always had an arm out and a leg up to try new drugs. I will admit that dishie was always a reliable source for LSD and X, so there is that going for the madlad.