• PP_GIRL_
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        148 months ago

        Guarantee that’s what this is for. No restaurant manager would bother denying with outright denying an application, yet alone sending a rejection email.

    • @AngryCommieKender@lemmy.world
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      78 months ago

      It may be a lack of spatial awareness. They use commercial pressure cookers. If you aren’t careful with those things you can blow up the kitchen.