I’m not in Wisconsin but Switzerland, and yeah cheese is cheaper at the source. This fondue of 800g (around 2 ducklings in freedom unit) would be 30 bucks.
But honestly everything is cheaper outside of the US.
Over $1/oz is expensive. The bougie shit I buy rarely goes over $2/oz and the cheap stuff (still real cheese, not crap like Velveeta or Kraft singles) is $0.25-0.30/oz, and on sale even cheaper.
I’m not in Wisconsin but Switzerland, and yeah cheese is cheaper at the source. This fondue of 800g (around 2 ducklings in freedom unit) would be 30 bucks.
But honestly everything is cheaper outside of the US.
Over $1/oz is expensive. The bougie shit I buy rarely goes over $2/oz and the cheap stuff (still real cheese, not crap like Velveeta or Kraft singles) is $0.25-0.30/oz, and on sale even cheaper.
https://www.pavilions.com/shop/search-results.html?q=cheese&sort=bestmatch