Clockwise from top left:

• Beetroots, garlic scapes, verjus and buckwheat
• Panisse. Smoked mussels, pickles. Rye crisp, ricotta, broad bean & mint
• Grilled flank, tropea onions, cacao and horseradish
• Cacao cream, sour cherries and caramel
• Citrus glazed turnips, sunflower seed & thyme