Unless there’s a mechanistic reason to suspect harm, (all ingredients are biologically equivalent to animal counterparts), I doubt there’ll be a mad rush from anyone but the meat industry to put out studies.
Sounds like the classic animal ag scaremongering around soy milk or Quorn.
I mean, I suspect EVERY new food would benefit from decades of studies, and every scientist would say they want that. But we don’t have decades to reduce meat intake.
And no, we’re not growing ill fish, there’s no way to do so. There are certain theoretical risks: (prion diseases? - cell cultures don’t use brain or spinal tissue. Cancer from immortal cells? - regulators have already banned these cells. Bacteria in vats? - less risk than in live animal tissues. Bioaccumulation of unexpected compounds? - already regulated by standard FDA protocols. Antibiotic use? - only used initially).
Otherwise there is no suspected or known mechanistic risks to consuming cultured meat. But don’t take my word for it, you’re already vegan, you’re already a true blue bloody legend. I appreciate your concern wholeheartedly ❤️
But meat eaters already eat parasite ridden, zoonotic disease filled puss bags for dinner, so I’m preparing my vitriol for them.