• 9 Posts
  • 331 Comments
Joined 2 years ago
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Cake day: July 29th, 2023

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  • I recall hearing in a documentary that filters were just yet another PR scheme by Big Tobacco to make smoking more appealing when studies started to show up about the health effects of cigarettes.

    I don’t have a source in mind so don’t quote me on this, but I even seem to remember that those filters are designed to take a yellow/brownish colour when you smoke to make it look like they filter out all the nasty stuff that would otherwise end up in your body







  • EthalistoCasual UK@feddit.ukDiscuss
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    4 days ago

    After years hearing about how awful haggis is, I’ve been very pleasantly surprised when I finally got to taste it earlier this year. It tastes like mutton, which I love, and the oats give it a very pleasant texture. Definitely in my top tier of British food


  • I mostly do messer (based on Leckuchner’s treaty), a bit of arming sword and buckler (based on the 1.33 manuscript) and recently started 19th century sabre (based on Waite’s manual). They’re all really fun but my heart goes to messer, it’s such a fun weapon to use and the period really interests me.

    What’s keeping you from getting back in?


  • So in May or June this year I had this idea about crafting myself a scabbard for a sword I use in HEMA. I bought power tools, plywood, wood glue, wood varnish, linen sheets, leather, a shit ton of leather making tools. Then it made me want to try out wood carving so I bought tools for that, as well as for wood whittling “to try my hand with smaller scale projects”.

    6 months later, all I have to show for it is an unfinished knife sheath I tried to make to train myself and then lost interest in finishing


  • What I can say as a kinda new HEMA practitioner (only started 2 years ago) is that, while the mordhau/mordshlag isn’t that common in historical fencing treaties, a lot of them have other creative ways of using a sword. The most common one is half swording, which consists in placing one hand on the blade of your sword to make it easier to aim at smaller targets like the opponent’s visor or joints. It’s also really common to use the sword as a wresting tool, by using the pommel or the blade to put you opponent in an arm lock for example.

    There’s even one instance of a fencing treaty describing the act of screwing off your own pommel before a fight and throwing it at your opponent to distract them while you charge.








  • EthalistoSigh-Fi@quokk.auUniversal Translator
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    28 days ago

    Oh we definitely have tons of tautological names for places, France has a big history of different cultures mixing and old languages merging together. What I meant is we don’t tend to add nouns to describe things, like in “X river”, “Y mountain” or even “Z fruit”.


  • EthalistoSigh-Fi@quokk.auUniversal Translator
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    29 days ago

    Not sure if that’s specifically an English issue or if other language work the same way, but I do know that, in French, I would just say “le Sahara” and would only say “le désert du Sahara” if I’m talking to someone who really sucks at geography.

    Same for rivers, I would just say “l’Avon” unless I suspect my interlocutor doesn’t know it’s a river, in which case I would probably simply add “you know, the river in Great Britain”