The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 2 years agoCulture shocklemmy.worldexternal-linkmessage-square197linkfedilinkarrow-up11.08Karrow-down130
arrow-up11.05Karrow-down1external-linkCulture shocklemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 2 years agomessage-square197linkfedilink
minus-squareLemming6969@lemmy.worldlinkfedilinkarrow-up6·2 years agoAll research points to your conclusion, and the downvoters and further comments don’t know shit. The feed affects the color almost entirely with extremely minor differences in everything else.
minus-squareDempstersBox@lemmy.worldlinkfedilinkarrow-up1arrow-down1·2 years agoBullshit. Color, consistency, flavor, fragility in the shell, fragility of the yolk, length of time to begin getting weird, length of time to spoil. Pasture raised hens lay better eggs, hands down. We’ll bake with sad eggs, but fried or poached? Has to be the good eggs.
All research points to your conclusion, and the downvoters and further comments don’t know shit. The feed affects the color almost entirely with extremely minor differences in everything else.
Bullshit.
Color, consistency, flavor, fragility in the shell, fragility of the yolk, length of time to begin getting weird, length of time to spoil.
Pasture raised hens lay better eggs, hands down.
We’ll bake with sad eggs, but fried or poached? Has to be the good eggs.