Ultragigagigantic@lemmy.world to memes@lemmy.world · 1 year agoMy 30 pack in the bottom drawer is ready to partylemmy.worldimagemessage-square43fedilinkarrow-up1735arrow-down111
arrow-up1724arrow-down1imageMy 30 pack in the bottom drawer is ready to partylemmy.worldUltragigagigantic@lemmy.world to memes@lemmy.world · 1 year agomessage-square43fedilink
minus-squarePrettyFlyForAFatGuy@feddit.uklinkfedilinkarrow-up14arrow-down3·1 year agoYes, and it’s not in the fridge. the whole point of butter is preserving milk without refrigeration. Refrigerated butter is too hard to spread. i don’t know how people do it
minus-squarecucumber_sandwich@lemmy.worldlinkfedilinkarrow-up11·1 year agoDepends on the climate obviously.
minus-squareLaVacaMariposa@mander.xyzlinkfedilinkarrow-up9arrow-down2·1 year agoBecause it turns to liquid if it’s not refrigerated?
minus-squarePrettyFlyForAFatGuy@feddit.uklinkfedilinkarrow-up5·1 year agoNot unless you live in extremely hot areas. I’m in southern england and it’s solid all year. i’ve only had it go liquid one time when i was camping just outside paris in a tin box during a record heatwave
minus-squareSylvartas@lemmy.worldlinkfedilinkarrow-up3arrow-down1·edit-21 year ago I’m in southern england and it’s solid all year. Well, there’s your problem
minus-squarePrettyFlyForAFatGuy@feddit.uklinkfedilinkarrow-up2·1 year agoi’ll agree living where i do is a problem, certainly with my wallet. i dont see it as a butter problem
minus-squareRestrictedAccount@lemmy.worldlinkfedilinkarrow-up1arrow-down1·1 year agoNo, it turns awesome.
minus-squarelud@lemm.eelinkfedilinkarrow-up5·1 year agoNo the point of butter is eating it because it’s tasty and it’s tasty when cool.
minus-squareoce 🐆linkfedilinkarrow-up2·1 year ago Refrigerated butter is too hard to spread. i don’t know how people do it If you need to spread it, you take it out a bit before.
minus-squarePrettyFlyForAFatGuy@feddit.uklinkfedilinkarrow-up3·1 year agothats not going to work with my regular emergency sandwiches
Yes, and it’s not in the fridge. the whole point of butter is preserving milk without refrigeration.
Refrigerated butter is too hard to spread. i don’t know how people do it
Depends on the climate obviously.
Because it turns to liquid if it’s not refrigerated?
Not unless you live in extremely hot areas.
I’m in southern england and it’s solid all year.
i’ve only had it go liquid one time when i was camping just outside paris in a tin box during a record heatwave
Well, there’s your problem
i’ll agree living where i do is a problem, certainly with my wallet. i dont see it as a butter problem
No, it turns awesome.
No the point of butter is eating it because it’s tasty and it’s tasty when cool.
If you need to spread it, you take it out a bit before.
thats not going to work with my regular emergency sandwiches