Could be a brand or just a type of chocolate

  • Postmortal_Pop@lemmy.world
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    7 months ago

    It’s so much worse than it sounds. On top of that, most Americans are born into this and find well made European chocolate too smooth and decadent which spurs the idea that it has to be exorbitantly expensive.

    • berkeleyblue@lemmy.world
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      7 months ago

      I can literally buy the cheapest stuff in my grocerie store here and it still tastes somewhat decent… Shouldn’t have to be expensive. Making decent chocolate isn’t exactly rocket science. But hey we are talking about the US where fresh bread apparently still is kind of rare and most people eat Wonder Bread (why it’s even called bread is beyond me though…)