Servais@dormi.zone to [Locked] YUROP@lemm.ee · 1 year ago[Gastronomy] Your Ten-Step Guide to Cooking the Perfect Pasta, Including How to Salt the Water - for Italians here, is this accurate?www.smithsonianmag.comexternal-linkmessage-square16linkfedilinkarrow-up120arrow-down12
arrow-up118arrow-down1external-link[Gastronomy] Your Ten-Step Guide to Cooking the Perfect Pasta, Including How to Salt the Water - for Italians here, is this accurate?www.smithsonianmag.comServais@dormi.zone to [Locked] YUROP@lemm.ee · 1 year agomessage-square16linkfedilink
minus-squareRedBauble@sh.itjust.workslinkfedilinkarrow-up3arrow-down1·1 year agoThe lid of the pot. Keeping the pot covered makes the water boil quicker
The lid of the pot. Keeping the pot covered makes the water boil quicker
Oh, my pasta pot never had a lid with it.