I’ve been drinking iced Earl Grey with no sweetener for years. How do you do your brew?

  • Chef_Boyargee@lemmy.world
    3·
    8 months ago

    Yorkshire Red, neat, over ice.

    Three of the small tea bags and a liter cup of ice.

    Electric kettle, just off the boil, four minutes brew time.

    If I have the time and ingredients, I’ll keep it hot, one tea bag, and do a splash of cream/milk with some Demerara sugar.