- cross-posted to:
- vintageads@sh.itjust.works
- cross-posted to:
- vintageads@sh.itjust.works
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Did the frosting ever get that close to the edge? I’ve never seen it.
dunno
wow, I remember being incredibly disappointed by these, I don’t know why, it’s not like they were any different from the berry one or anything.
Man I remember when pop tarts were decent. I wouldn’t call them good but, now they’re thin cardboard with even thinner frosting. The generic is better half the time.



