Saw this recipe at some point on a Korean cooking yt channel and I wanted to try it since I love miso.
It was a banger. This chicken will be hard to top.
Saw this recipe at some point on a Korean cooking yt channel and I wanted to try it since I love miso.
It was a banger. This chicken will be hard to top.
There is no other way to brown meat like that without cooking it separately to a sauce. To get Maillard browning, you need a few things to occur and there are ways to improve it.
here’s a good video about it: https://www.youtube.com/watch?v=Sm2Lrc4HEmc