Saw this recipe at some point on a Korean cooking yt channel and I wanted to try it since I love miso.
It was a banger. This chicken will be hard to top.
Saw this recipe at some point on a Korean cooking yt channel and I wanted to try it since I love miso.
It was a banger. This chicken will be hard to top.
Yup. Somehow it’s easier for me to get it to the color I want in the pan and then I put it in the oven till it reaches 64*c.
Then back to the pan with the sauce to finish cooking.