Japan sells little pouches of powder that you can just mix in with some cucumbers or whatever vegetables in a bag and leave it in the fridge, and it turns them into pickles in a day-ish. Not sure how available it is in other places but I found at least an example on amazon
I really want to get into pickling but I’m not sure where to start…
Japan sells little pouches of powder that you can just mix in with some cucumbers or whatever vegetables in a bag and leave it in the fridge, and it turns them into pickles in a day-ish. Not sure how available it is in other places but I found at least an example on amazon
Cool! I’ll have to look for some the next time I hit up the Asian supermarket.
This is a good recipe to get started; it’s for fridge pickles, so it’s a bit simple than doing the whole canning process and the result is delicious!
https://www.themediterraneandish.com/quick-pickled-cucumber-recipe/