(am pineapple lover AND proud tho)
Crust —> sugar cookie dough
Sauce —> butter
Cheese —> cream cheese
Add strawberries
Man, just eat what you want on pizza.
No need to offer me a slice, tho’.
This … actually looks good
uh… beansus.
When I make pizza later this week I’m going to try this out. TBH it looks tasty.
All it’d need is something acidic and salty I think. Maybe a balsamic glaze and some prosciutto?
I don’t judge dishes before I taste them.
Every single “horrible” dish commented on here could be the single most delicious dish you’d have ever tasted. But you will never know because you gave it no chance.
and people say its bad when i replace the tomato sauce in pizza with ketchup
They’re correct
My family used to house-sit during the summers when I was a kid-teenager and a pizzeria near there had several pizzas with mango-chutney. They were so fucking good! Had variations with both pineapple and banana slices (and both) with curry. They sadly closed down about 15 years ago but I still make pizza at home with the same things to this day, and will never stop.
And there’s a place close to where I live that has a pizza with goats milk mozzarella, chanterelles, walnuts and honey that’s really good (though I haven’t had it in ~10 years since I don’t consume animal products anymore).
Pour some condensed milk or nutella and you have my last Friday order. Banana with cinnamon is also a common topping where I live. We usually order a normal salty topping too. The sweet one is for dessert.
Brazil?
I’ve had so much odd stuff on pizza thrown at me in Japan that I’ll try anything these days. How about dollops of potato salad randomly scattered around? Actually not too bad.
Although the canned tuna mayo with corn didn’t look too appetizing. Not sure what Kirkland is getting up to sometimes in the Japanese market but it’s weird.
i want to make a this calzone
No one here has yet named and shamed the Swedish for their banana pizza and I cannot let the Swedes continue to get away with this. https://www.smithsonianmag.com/travel/bananas-and-curry-on-pizza-thats-how-the-swedish-do-it-180984961/
This article was way more interesting than I expected. I particularly enjoyed the anecdote about how some guy forgot to prepare something for a potluck dinner, basically threw random stuff he had left together and someone at the dinner published the recipe in a magazine and the rest is history.
I kinda want to try it, I’m not against the combination in theory, it’s just not really pizza anymore at that point, it just happens to be on a round flatbread.
that looks interesting
I had a boss once who swore by strawberry jam with cheese. I guess it’s the same salt and sweet combo as salted caramel. I will reserve judgement until I have tried for myself.
