jlai.lu
  • Communities
  • Create Post
  • Create Community
  • heart
    Support Lemmy
  • search
    Search
  • Login
  • Sign Up
SatansMaggotyCumFart@piefed.world to Bready@lemmy.worldEnglish · 1 month ago

Sourdough baguettes

media.piefed.world

message-square
6
link
fedilink
100

Sourdough baguettes

media.piefed.world

SatansMaggotyCumFart@piefed.world to Bready@lemmy.worldEnglish · 1 month ago
message-square
6
link
fedilink

alert-triangle
You must log in or # to comment.
  • youcantreadthis@quokk.au
    link
    fedilink
    English
    arrow-up
    8
    ·
    1 month ago

    Satan’s maggoty cum fart with that good shit.

  • Hnery@feddit.org
    link
    fedilink
    English
    arrow-up
    5
    ·
    1 month ago

    Wow, they look soo perfect, it looks almost fake lol. How long have you been fermenting the dough?

    • SatansMaggotyCumFart@piefed.worldOP
      link
      fedilink
      English
      arrow-up
      6
      ·
      1 month ago

      2.5 hour bulk ferment, 17 hour cold and 2 hour proofing after shaping.

  • Skua@kbin.earth
    link
    fedilink
    arrow-up
    5
    ·
    30 days ago

    Those are beautifully shaped, and I bet they taste as good as they look too

  • one_old_coder@piefed.social
    link
    fedilink
    English
    arrow-up
    4
    ·
    30 days ago

    You unlocked the “French guy 🇫🇷🥖” achievement, congrats, it’s beautiful.

  • SeductiveTortoise@piefed.social
    link
    fedilink
    English
    arrow-up
    3
    ·
    30 days ago

    Want. Hard.

Bready@lemmy.world

bready@lemmy.world

Subscribe from Remote Instance

Create a post
You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: !bready@lemmy.world

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

  • All posts must be bread or baking-related.
  • No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
  • No NSFW content.
  • Try to share your recipe with your photos so everyone is able to recreate it.
  • All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.
Visibility: Public
globe

This community can be federated to other instances and be posted/commented in by their users.

  • 9 users / day
  • 52 users / week
  • 373 users / month
  • 1.59K users / 6 months
  • 4 local subscribers
  • 2.8K subscribers
  • 276 Posts
  • 1.37K Comments
  • Modlog
  • mods:
  • Aux@lemmy.worldBanned
  • BE: 0.19.18
  • Modlog
  • Legal
  • Instances
  • Docs
  • Code
  • join-lemmy.org