• LoneGansel@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      4
      arrow-down
      1
      ·
      1 year ago

      Thank you! It was very tasty.

      Ginger, garlic, scallion, carrot, onion were cooked in the rendered beef fat. Before I dropped the veggies I infused the oil with gochugaru and peppercorn.

      • PsychedSy@lemmy.world
        link
        fedilink
        English
        arrow-up
        4
        ·
        1 year ago

        I need to get better at my fried rice, but I started as an adult so I’m pretty far behind. I did buy a butane burner and a wok for it, though.

        • LoneGansel@lemmy.worldOP
          link
          fedilink
          English
          arrow-up
          3
          ·
          1 year ago

          With a setup like that you should be able to get it happening with some practice! Mine was done in a carbon steel skillet on an electric stove top, but the pan is so cramped I can’t do more than a single serving at a time.