• I_Fart_Glitter@lemmy.world
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    14 days ago

    In my experience when you order normal ravioli you get like 5 at the most. So even with some self check out style labor at the table, this seems worth it.

    • tempest@lemmy.ca
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      14 days ago

      Yeah but they are “big” ravioli, these guys are tiny ones. They are like a third of the size. If you spread out your 5 ravioli like they were in a sheet it would be pretty close.

      That said 5 ravioli is likely a serving of pasta but as you do, I feel like it’s not enough.

      I think maybe pasta portions are a bit out of control but it’s also why I don’t get Italian food very often because a lot of it is mediocre and I don’t want to pay 40 bucks for 5 ravioli.

      • Mubelotix
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        14 days ago

        This is exactly why I only ate pierogis once during my erasmus semester in Poland. Compared to other dishes, we could call it a scam

      • captainlezbian@lemmy.world
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        14 days ago

        Ok but that does look really good even if my yank ass wants to slather it in an Italian style sauce. Actually, nah, that needs dunked in a bechamel with some lemon and a complimentary cheese or a french style tomato sauce. Maybe serve with a ramekin of each