I lived in Wisconsin for a year.
I know there are a lot of cheese varieties in the US (although I couldn’t name one original American cheese off the top of my head).
But when the only grocery store within a 45 minute drive is Walmart, it’s difficult to try them.
Your sarcasm is weak.
I’ve had more kinds of cheese in a day from one generic grocery chain than you can easily find anywhere else.
I lived in Wisconsin for a year.
I know there are a lot of cheese varieties in the US (although I couldn’t name one original American cheese off the top of my head).
But when the only grocery store within a 45 minute drive is Walmart, it’s difficult to try them.
Uhhh, American cheese, duhhhh…
So basically, reconstituted English cheese. Makes sense, I guess.