• MrsDoyle@sh.itjust.works
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    3 months ago

    I love haggis, and that’s all horrible bits and pieces cooked in a sheep stomach. No rubbery chunks though. I’ll give andouillette another whirl next time I’m in Paris, maybe I got a dud.

    • Hadriscus
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      3 months ago

      It’s supposed to be from Troyes, in case you happen to be in the vicinity… I’ve yet to try haggis but I’m optimistic, looks right up my alley