I am curious. Are some of you doing bokashi ? What composting / fermenting method are you using ?
I have two small bokashi casks and four medium-sized dual-chamber tumblers.
I’d like a vermicompost system but I worry that’s too complex for my children.
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I’d caution against balcony composting unless you plan to use the compost on that balcony. Your neighbors will not appreciate you moving it through the building.
Good remark.
We had two Bokashi buckets but it never worked that well for us. The buckets were smelling quite bad, maybe we made some mistake. I really like the concept, but for only having a small balcony and not much space for flowers and plants, it was not worth it.
I hope it’s going to go better for me. For now, I don’t have any smell but if it’s go wrong I will have to stop composting completely, because I don’t have any outside space for compost.
