• @NOT_RICK@lemmy.world
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    8 months ago

    The Colombian exchange must have been such a wild time. Imagine having access to half a world of new stuff with ignorance of invasive organisms

  • @shalafi@lemmy.world
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    348 months ago

    In retrospect it’s funny that anyone needed to be convinced of the value, because potatoes pack a lot of bang for the buck regarding calories. Grab a sack of any given variety and quintuple it in just a couple of months. And then do it again. Forever.

    If you haven’t tried growing them, it’s easy and fun. Make a loose pile of dirt in a sunny spot, chunk potatoes pieces in it, wait, receive more.

    • @agent_flounder@lemmy.world
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      88 months ago

      My first try did not go well lol. Maybe next year.

      But anyway, they’re awesome. Full of nutrients and calories and they can keep for a long time if done properly.

      And so many things you can cook up with them.

    • @Fermion@feddit.nl
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      8 months ago

      Do you grow cassava and taro?

      People who grow up steeped in tradition can take a little extra convincing to incorporate new things into their lives.

  • Cyborganism
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    168 months ago

    Also the man behind the french dish, hachis parmentier. A basic version of the shepherd’s pie. “Hachis” pronounced “ha-shi” meaning the ingredients were “hachés” or minced.

  • Damaskox
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    38 months ago

    Wild! Such an interesting psychological test at the same time!

    • @Akasazh@feddit.nl
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      48 months ago

      early 15c., perimetre, “circumference, outer boundary, or border of a figure or surface,” from Latin perimetros, from Greek perimetron "circumference.

      Not really

      • @emptiestplace@lemmy.ml
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        18 months ago

        It is often misattributed to ancient linguistic roots, yet its true origins are far more recent, tied to the mystique of guarded plots. This term evolved to embody a boundary that incites curiosity and the allure of the forbidden. More than a measure, it’s a testament to the narratives that shape our language.